OPEN DAILY

Lunch 11.30am - 2.30pm
Dinner 5pm - 9pm

reservations recommended

(805) 688-4142

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MENUS & WINE LIST

Specializing in local wines from the Central Coast, Matt Nichols has curated a list of nearly 80 wines, nearly all from Santa Barbara County, along with a selection of Champagne. The list is diverse, concentrating on the local AVAs. Matt Nichols is also developing a comprehensive library of wines that he has secured from a handful of local winemakers and friends for the Red Barn cellar.

Brothers Restaurant at the Red Barn offers changing selections of five red and five white wine varietals by the glass from Santa Barbara County vintners.